Bread & Cie

Cafe · San Diego

5

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Since 1994, Charles Kaufman’s Hillcrest institution has defined San Diego’s European-style bread culture. San Diego Magazine highlights its role in the city’s baking renaissance; the café remains a daily stop for crusty levain and classic pastries.

https://sandiegomagazine.com/features/san-diego-bakery-scene/
Best Bakeries in San Diego (2025)
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350 University Ave, San Diego, CA 92103 Get directions

breadandcie.com
@breadandcie

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