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A Tucson staple where locals return for wok fragrance and Cantonese-Sichuan standards. Tucson Foodie spotlights its Mongolian Tofu and cucumber in garlic sauce; regulars swear by the roast meats and chow fun.
Steamed sea bass, pork belly, hot & sour soup, Mongolian beef
1800 E Fort Lowell Rd, Tucson, AZ 85719, USA Get directions
US$10–20
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