A Tucson staple where locals return for wok fragrance and Cantonese-Sichuan standards. Tucson Foodie spotlights its Mongolian Tofu and cucumber in garlic sauce; regulars swear by the roast meats and chow fun.
Chinese Food in Tucson (2025)
A Tucson staple where locals return for wok fragrance and Cantonese-Sichuan standards. Tucson Foodie spotlights its Mongolian Tofu and cucumber in garlic sauce; regulars swear by the roast meats and chow fun.
