While primarily an incubator for local food startups, Bmore Kitchen’s public food hall, The Hatch, offers a rare look into the creative process behind some of Baltimore’s best emerging culinary concepts. The Baltimore Business Journal notes that The Hatch’s open houses and pop-up events provide opportunities to sample small-batch baked goods, global street food, and experimental fare from up-and-coming chefs. This behind-the-scenes access makes Bmore Kitchen a must for food lovers eager to discover what’s next on the city’s dining horizon.
Baltimore’s Best Food Halls: Where Local Flavor and Community Thrive
