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An old‑school downtown institution for USDA Prime, dry‑aged cuts carved to share. Recognized by Connecticut Magazine’s 2025 experts for top steak, it anchors pre‑show dinners with classic service, shrimp cocktails, and creamed spinach.
Old-school steakhouse with dry-aged USDA Prime cuts & classic service
360 Fairfield Ave # 2, Bridgeport, CT 06604 Get directions
$50–100
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