Mexican restaurant · San Diego
7
Lines form early for Tijuana-style birria de res—tacos, bowls, and the crowd-favorite taco tatemado. Celebrated by Eater and widely reported as one of America’s top taco shops by multiple outlets; morning-to-early afternoon hours.
View this post on Instagram A post shared by Ed Fernandez Birrieria (@edfernandezbirrieria)
A post shared by Ed Fernandez Birrieria (@edfernandezbirrieria)
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