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A chef-led nod to Gulf and Southern waters: Cedar Key clams, whole fried or roasted fish, cioppino, and an easygoing brunch. Loved by locals and OpenTable diners, it balances comfort classics with sustainably minded sourcing.
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Coastal kitchen featuring Florida seafood, brunch, and happy hour
1234 N Orange Ave, Winter Park, FL 32789 Get directions
$20–30
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