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A chef-led nod to Gulf and Southern waters: Cedar Key clams, whole fried or roasted fish, cioppino, and an easygoing brunch. Loved by locals and OpenTable diners, it balances comfort classics with sustainably minded sourcing.
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Fresh seafood, brunch cocktails, shrimp & grits, happy hour
1234 N Orange Ave, Winter Park, FL 32789 Get directions
$20–30
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Modern Southern menu emphasizing local ingredients; daily brunch
Inventive New American fare, house-brewed beers & cocktails
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Michelin-starred omakase showcasing seasonal, local ingredients
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3 Postcards