5
Naturally leavened, New York–meets–Neapolitan pies with a roasty chew and clean flavors. The Philadelphia Inquirer has followed its growth, and Eater regularly includes it on best-of lists. The newer Passyunk bar offshoot expands the party.
Wood-fired sourdough New York-style pizza, fresh toppings
240 S 22nd St, Philadelphia, PA 19103 Get directions
$10–20
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