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Sichuan cooking with the real peppercorn tingle: mapo tofu, boiled fish with green pepper, and Chongqing chicken. Consistently recommended by the Post‑Dispatch’s critic and favored by the area’s Chinese community for its breadth and bite.
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Authentic Sichuan flavors, generous portions, fresh noodles & wontons
7930 Olive Blvd, University City, MO 63130 Get directions
$20–30
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