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A mother-daughter team shares Dominican home cooking—pernil, pollo guisado, mofongo, and jubilant cakes—in a colorful dining room. Recognized by Eater Dallas as 2025 James Beard semifinalists and profiled by D Magazine.
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Authentic Dominican home cooking, mofongo, sancocho, and cakes
8140 N MacArthur Blvd Suite #130, Irving, TX 75063 Get directions
$10–20
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