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New in the Castro and 100% vegan, aíso is queer-owned and taps pan-tropical flavors—beet tartare, garlic-butter udon, jerk sliders—in a fun, shareable format. Covered by Hoodline and flagged by Eater editors as a notable 2025 opening.
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Vegan spot with creative cocktails, beet tartare, and sliders
4068 18th St, San Francisco, CA 94114 Get directions
$40–50
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