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Downtown favorite for hand‑made sheng jian bao, dumplings, and beef noodle soup; families and students pack the brick‑walled space. Featured by Eater Portland as a must for bao and noodles in Eugene’s growing Chinese scene.
Handmade bao, dumplings, and beef noodle soup in a brick eatery
868 W Park St, Eugene, OR 97401 Get directions
$10–20
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