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A pop‑up turned Hampden fixture where shuckers work a changing list of bivalves alongside Baltimore coddies, soft‑shell sandwiches, and whole fish. Featured in Baltimore Magazine’s 2025 Best Restaurants and loved by chefs and locals alike.
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Oysters, seafood, gin & whiskey in a rustic bar setting
3601 Chestnut Ave, Baltimore, MD 21211 Get directions
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