An intimate yakiniku counter where an Osaka-trained butcher grills prized cuts in front of you; limited seats and set menus keep quality high. Highlighted by Time Out and profiled in JapanUp magazine. ([timeout.com](https://www.timeout.com/los-angeles/restaurants/wagyu-butcher?utm_source=openai), [japanupmagazine.com](https://japanupmagazine.com/archives/14774?utm_source=openai))