Food and drink · Central Business District
4
Opened in 2025 inside The Barnett by the team behind Costera and Osteria Lupo, this newcomer focuses on house-made pasta, Gulf seafood, steaks, and a spirited aperitivo program. Covered by Axios and spotlighted on Eater’s new-restaurant map.
Bar · French Quarter
24/7 dive bar with cheap drinks and a great jukebox
2 Postcards
Sushi restaurant · Central Business District
Omakase sushi experience with pristine sashimi, nigiri, and maki
Bar · Central City
Vast beer selection, pub grub, balcony views, and extensive whiskey list
19 Postcards
Charcuterie · Central Business District
Gourmet sandwiches, salads, and artisan cheese boards.
3 Postcards
West African restaurant · East Riverside
Senegalese tasting menu blending West African & Louisiana ingredients
41 Postcards
Seafood restaurant · Mid-City
Spicy crawfish boils, N'awlins fried fare, oysters, jambalaya
8 Postcards
Creole restaurant · French Quarter
Classic Cajun-Creole dishes, courtyard patio, live jazz, and great oysters
Iconic revolving bar with classic cocktails and live music
21 Postcards
Cajun restaurant · City Park
Cajun dishes & cocktail pitchers in a rustic space
23 Postcards
Po’ boys restaurant · French Quarter
Classic po' boy joint serving 30+ varieties since 1950
6 Postcards