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A local standard-bearer for direct-trade sourcing and careful roasting, credited with elevating San Diego’s coffee reputation. Recognized as Roaster of the Year by Roast Magazine and still essential for pour-overs at the original La Jolla bar.
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Award-winning organic, fair-trade java in stone-and-wood digs
5627 La Jolla Blvd, La Jolla, CA 92037 Get directions
$10–20
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