Operating out of the Durham Farmers’ Market, Little Homestead Bakery brings old-fashioned, small-batch baking to the heart of the city every week. Their cinnamon rolls, fruit breads, and seasonal pies have made them a farmers’ market favorite, with positive write-ups in local media and glowing reviews from devoted regulars. The bakery’s focus on family recipes and local ingredients underscores its authentic, grassroots appeal.