A Dopo Sourdough Pizza

Wood-fired Appalachian flavors, award-winning chef, seasonal dishes

Brisket, pulled pork, ribs, beer, wine, and weekend brunch

Competition-style smoked meats, scratch sides, and draft beer

Craft cocktails, small plates, daily charcuterie, and high tea.

Serving huge, messy burgers, shakes, and fries

Puffy-crusted pizzas, local art, fresh ingredients, beer & wine

Regional Italian dishes, house-made pastas, paired with wine

Slow-smoked meats, Southern comfort sides, rustic space

Local beer, Cajun food, hot dogs, bar games, and friendly staff

Inventive Jewish deli with inventive takes on classics like bialys