Italian restaurant · Mid-City
4
Mid-City’s red-sauce landmark since 1957—big platters, classic pies, and a family feel. Cited by Eater New Orleans as a must for traditional Italian; many pair dinner here with gelato next door.
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Cajun restaurant · Treme
Gabrielle Restaurant: Cajun & Creole cuisine, duck, gumbo, seafood
13 Postcards
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Historic market reborn as a food hall with diverse vendors
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Po’ boys restaurant · Central City
Year-round snowball stand with po' boys, fried seafood & more
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Award-winning cocktails & refined dishes in a Creole cottage
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Global small plates & inventive cocktails in eclectic tropical surrounds
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Rotating small-batch beers in industrial-chic bar with outdoor seats
10 Postcards
French restaurant · Central Business District
French-Southern cuisine with duck confit, gumbo, and oysters
25 Postcards
Cajun restaurant · French Quarter
Local seafood platters, fresh oysters & Creole staples
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Live music venue · St Roch
Live music, Slavic soul food, trivia, and unique cocktails
5 Postcards