Restaurant · Turtle Creek
3
A Dallas institution since 1984, this chef-run bistro serves a Sunday brunch of market-driven omelets, benedicts, and classics. Recognized by D Magazine and the Dallas Observer for championing local farms and timeless bistro charm.
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Japanese restaurant · Arts District
Handmade soba noodles, fresh fish, sushi, and Japanese whiskey list
21 Postcards
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Southwestern destination known for iconic tortilla soup & steak
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Botanical gardens with concerts, exhibits, classes & food festivals
6 Postcards
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5 Postcards
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2 Postcards
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8 Postcards
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Steakhouse with inventive American cuisine, oyster specials
36 Postcards