Best Brunch in Dallas (2025)

A Bishop Arts original where brunch drives the day—think short rib hash, chilaquiles, and carafes of mimosas alongside a serious coffee program. Frequently cited by Eater Dallas and praised by local food writers for its lively, community feel.

Chef Matt Balke’s neighborhood spot turns out blue corn pancakes, biscuits with chorizo gravy, and smart seasonal plates. Lauded by OpenTable diners and featured often by local critics for thoughtful technique and true Oak Cliff hospitality.

Weekend brunch brings heirloom-masa chilaquiles, aguachile, and excellent margaritas to this art-inspired Mexican restaurant. Frequently recommended by The Dallas Morning News and Southern Living; Eater Dallas notes its standout daytime menu.

A Dallas institution since 1984, this chef-run bistro serves a Sunday brunch of market-driven omelets, benedicts, and classics. Recognized by D Magazine and the Dallas Observer for championing local farms and timeless bistro charm.

Greg Katz’s bistro leans New York–meets–Dallas with smoked fish dip, shakshuka, and stellar pastries at brunch. Admired in Southern Living and hailed by the Dallas Observer as one of the city’s most satisfying weekend brunches.

East Dallas’ garden-side staple serves sweet potato pancakes, house-cured bacon, and eggs from local producers. Regularly spotlighted by The Dallas Morning News and Eater Dallas for its on-site kitchen garden and serene patio.

Across from the Arboretum, this independent spot pairs Texas smokehouse know‑how with Sunday brunch—think brisket hash, chicken and waffles, and big patios with live music. Noted by local editors for friendly service and family appeal.

Beloved Oak Cliff diner from the Erdeljac family serving all-day classics—famous chicken and waffles, Danger Dogs, and strong coffee. Frequently praised by the Dallas Observer and Eater Dallas as a cornerstone of the city’s comfort‑food brunch.

Lower Greenville’s Italian classic hosts a lively Sunday brunch with crab cake Benedict, waffles, and live music upstairs. A frequent pick in D Magazine’s neighborhood roundups and a longtime local favorite for celebratory weekends.

Mediterranean‑inspired brunch in a lush Bishop Arts setting—shakshuka, ricotta toasts, and spritzes on one of the city’s prettiest patios. Regularly featured by Eater Dallas and popular with local editors for the garden‑party atmosphere.

James Beard–recognized Cajun restaurant serving a weekend brunch of oysters, boudin-inspired bites, and Gulf‑leaning plates. Celebrated by Eater Dallas and Axios; OpenTable lists regular Saturday and Sunday brunch service.