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Peruvian-born chef Margot Blondet blends Peruvian, French, and Mediterranean influences in a stylish Oregon District space. A Green Certified Restaurant with a beloved pisco bar and a lamb shank locals rave about.
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Global fusion cuisine with Peruvian, French & Mediterranean influences
400 E 5th St, Dayton, OH 45402 Get directions
$50–100
Restaurant · Dayton
Fresh pasta, sandwiches, focaccia & desserts made in-house.
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Wood-fired hearth serving contemporary Mexican dishes and craft cocktails
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Historic mahogany bar, classic seafood menu, lobster specials
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Historic inn with spacious suites, full kitchens, continental breakfast
0 Postcards
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Riverfront park with ice skating, fountains, events
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Serving great burgers, wings, and draft brews since 1948
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All-day American diner fare, homestyle entrees, and great value
5 Postcards