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Inside a restored 1900s home, chef-led classes cover pasta, breads, desserts, and wine‑paired dinners. The 2025 calendar shows frequent sellouts and farm-to-table collaborations—an engaging, hands-on taste of local food culture.
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Cooking classes, private events, wine tastings, and delicious food
725 NE 1st St, Gainesville, FL 32601 Get directions
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