Italian restaurant · Baltimore
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Chef‑owner Nino Germano’s convivial Little Italy fixture blends tradition with touches like an indoor bocce court. Reviewed by Baltimore Magazine and highlighted by Visit Baltimore.
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Art-focused boutique hotel with rooftop dining & craft cocktails
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Italian chophouse with dry-aged steaks & handmade pasta
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Year-round market with produce, baked goods, crafts, seafood, meats, goat cheese
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Spacious marina with modern docks, pool, and nearby dining
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Jumbo lump crab cakes, pub fare, and a vibrant, friendly atmosphere