Pizza restaurant · Fresno
2
From the Annex team, this lively spot focuses on long-fermented doughs, Italian-leaning antipasti, and a serious bar program. Covered by The Fresno Bee and local business press, it’s a modern, independently owned pizzeria with Valley flair.
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Brick-oven pizza with flavorful sauce, quality toppings, and great crust
1 Postcard
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