Sushi restaurant · Civic Center
18
Chef Adam Tortosa’s Hayes Valley counter tailors menus to each guest, weaving California ingredients and luxury touches into a modern omakase. Recommended by the Michelin Guide and widely featured by Eater SF.
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New American restaurant · South of Market
Wood-fired pizzas, creative American cuisine, and rooftop views
7 Postcards
Restaurant · South of Market
Upscale American comfort food, ping-pong, and a fun vibe
2 Postcards
Fresh ingredients, generous portions, friendly service, great price
1 Postcard
Restaurant · Mission
Oven-fresh flatbreads, shared plates, & baked goods with a twist
45 Postcards
New American restaurant · Outer Sunset
Seasonal New American eats with housemade bread & brunch
36 Postcards
Wine bar · Lower Nob Hill
Spanish sherry bar with tapas, vermouth, and local ingredients
Live music venue · Haight-Ashbury
Live music, DJs, comedy, and dancing in a casual venue
Californian restaurant · San Francisco
Iconic SF restaurant known for wood-fired roast chicken & Caesar salad
93 Postcards
Coffee stand · Dogpatch
Asian American inspired coffee with unique flavors like Pandan
3 Postcards
Italian restaurant · Inner Sunset
Wood-fired pizzas, fresh pastas, and Italian cocktails on rooftop
30 Postcards