While Tofu House is celebrated for its bubbling soondubu stews, it also delivers a memorable Korean BBQ experience in a casual, family-friendly environment. The restaurant’s short rib and spicy pork plates, grilled to order, are a hit among local food bloggers and featured by Northwest Asian Weekly for their deep, savory marinades and generous portions. Tofu House’s independent ownership and consistent quality make it a reliable option for those seeking both barbecue and classic Korean comfort dishes under one roof.