Peruvian restaurant · Atlanta
26
Chef Arnaldo Castillo’s love letter to Peru pairs ceviches and wok‑fired classics with Georgia ingredients. A Bon Appétit 2025 pick and a James Beard Award semifinalist’s restaurant, it’s lively, precise, and proudly rooted in the local community.
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19 Postcards
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4 Postcards
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24 Postcards