5
Tokyo master Keiji Nakazawa’s intimate omakase counter melds classic Edomae craft with Hawaiian catch. Regularly highlighted by Eater and global critics, it’s a splurge that anchors Waikīkī’s dining discourse; reservations are essential.
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Edomae-style omakase with meticulous aging and local fusion
383 Kalaimoku St, Honolulu, HI 96815 Get directions
$100+
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