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The Bay Area’s pioneer of Guilin-style rice noodles serves bowls layered with pickled long beans, peanuts, herbs, and your choice of meats. Eater SF regularly spotlights it for introducing this Guangxi specialty to Oakland.
Hearty Chinese noodle soups with beef, pork & other meats.
188 10th St, Oakland, CA 94607 Get directions
$10–20
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