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Chef Terry White’s neighborhood spot blends French technique with North Florida produce—house charcuterie, carefully sourced steaks, and seasonal sauces. Recognized with a Golden Spoon from Florida Trend, it’s refined without feeling fussy.
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New American fare with global influences, charcuterie, steaks
3534 Maclay Blvd S, Tallahassee, FL 32312 Get directions
$$$
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