Located in a former auto garage in the Cottontown neighborhood, The War Mouth offers a creative take on classic Southern and South Carolina Midlands cuisine. The James Beard Foundation and Bon Appétit have both highlighted their smoked meats, house pickles, and specialties like catfish stew and rabbit hash. With a relaxed, communal setting and a commitment to local sourcing, The War Mouth is a prime example of Columbia’s culinary renaissance and a place where tradition meets innovation.