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Chef Ryan Westover’s naturally leavened pies, seasonal starters, and thoughtful desserts earned national buzz, including Southern Living’s Best New Restaurants list. A small menu, great ingredients, and downtown setting make it destination pizza.
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Wood-fired sourdough pizza, seasonal salads, and homemade dressings
2212 Morris Ave Suite 105, Birmingham, AL 35203 Get directions
$20–30
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