Just over the Concord border, Las Palmas is frequently highlighted by regional food writers and has built a reputation for its inventive cocktails and modern takes on Mexican classics. The owners, who are deeply involved in the local community, have created a space that feels both contemporary and rooted in tradition. Dishes like seafood molcajete and creative margaritas set Las Palmas apart, while its active support of local events and charities demonstrates a true community connection.