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A fresh Szechuan arrival now in Midtown, offering dishes like mapo tofu, twice-cooked pork, and cumin-spiced meats. Reported on by local restaurant news, it expands the city’s regional Chinese options with spice-forward cooking.
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Authentic Sichuan cuisine with spicy dumplings, Kung Pao Shrimp
2110 Madison Ave, Memphis, TN 38104 Get directions
$20–30
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