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In historic Lafayette Square, this chef‑driven favorite turns brunch into a proper occasion—think osso buco hash, Benedicts, and thoughtful cocktails. Featured in Feast Magazine’s brunch guides and warmly reviewed by Sauce Magazine.
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Seasonal small plates, mains & cocktails in a warm, stylish setting
1923 Park Ave, St. Louis, MO 63104 Get directions
$20–30
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