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A Hill institution since 1974 with heaping bowls of pasta, Sunday lasagna, and a no‑reservations ritual. Readers crowned its toasted ravioli in a recent St. Louis Magazine Food Fight, underscoring its lasting pull.
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Homey Italian meals, heaping pasta bowls, toasted ravioli, huge portions
5453 Magnolia Ave, St. Louis, MO 63139 Get directions
$20–30
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