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Keith Rhodes’ longtime spot champions sustainably sourced Cape Fear seafood with global flair. Lauded by The Local Palate and a James Beard semifinalist, it remains a reliable place to taste Wilmington’s waters on a plate.
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Creative global seafood twists in a cozy, nautical setting
6623 Market St, Wilmington, NC 28405 Get directions
$50–100
Restaurant · Wilmington
Italian-Spanish fusion with house pastas & wood-fired mains
6 Postcards
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3 Postcards
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1 Postcard
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Oysters, creative cocktails, and NC seafood in retro setting
14 Postcards
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Latin American fusion dishes, creative cocktails, vibrant ambiance
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Elegant Greek-style restaurant with seafood, vegetarian options, and coastal ambiance
2 Postcards
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Airy Italian spot with wood-fired pies, fresh pastas & house gelato
8 Postcards
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18th-century home, jail, terraced gardens, knowledgeable guides
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Globally sourced wines, creative small plates, craft beers, great staff
Wood-fired pizza, Montreal-style bagels, organic ingredients
4 Postcards