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Derrick Walker’s ‘Tex‑Soul’ barbecue layers rib tips, loaded cornbread, greens, and deeply seasoned brisket. Featured by Texas Monthly and beloved by Near Southside regulars, it’s an authentic Fort Worth voice with heart and smoke.
Tex-Soul barbecue featuring rib tips, loaded cornbread, brisket
1417 Evans Ave, Fort Worth, TX 76104 Get directions
$10–20
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