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Derrick Walker’s ‘Tex‑Soul’ barbecue layers rib tips, loaded cornbread, greens, and deeply seasoned brisket. Featured by Texas Monthly and beloved by Near Southside regulars, it’s an authentic Fort Worth voice with heart and smoke.
Tex-Soul barbecue: brisket, rib tips, loaded cornbread, mac
1417 Evans Ave, Fort Worth, TX 76104 Get directions
$10–20
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