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From the Pane e Vino team, this lively two‑story trattoria does contemporary Italian—house pastas, a robust amari list, and a notably strong gluten‑free menu. Frequently booked and favored by diners for its carbonara and short rib gnocchi.
Locally sourced Italian dishes, craft cocktails & wine, swanky surrounds
134 Atwells Ave, Providence, RI 02903 Get directions
$30–50
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