A beloved bakery with a serious wood‑fired program; critics applaud its dough craft and changing, produce‑driven pies. It captures WNY’s farm‑to‑oven ethos in an easygoing café setting.
Best Pizza in Buffalo (2025)
A beloved bakery with a serious wood‑fired program; critics applaud its dough craft and changing, produce‑driven pies. It captures WNY’s farm‑to‑oven ethos in an easygoing café setting.
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