Italian restaurant · Butchertown
4
In a 19th-century brick building, the Balliet family serves wood-fired pies and house pastas with natural wine and amari. A staple on Eater’s list and a local favorite, it’s where Louisville goes for Neapolitan craft.
View this post on Instagram A post shared by Pizza Lupo (@pizzalupo)
A post shared by Pizza Lupo (@pizzalupo)
Distillery · Downtown Louisville
Urban distillery since 1880s, tours, bourbon & rye tastings
1 Postcard
Cuban restaurant · Phoenix Hill
Classic Cuban cuisine & cocktails in a lively locale with patio
3 Postcards
Tourist attraction · Kenwood
Ghost tours, historical tales & haunted house events abound
2 Postcards
Art gallery · West Main
Experience glass-blowing classes, rotating exhibits, and studio space
Live music venue · Fourth St.
Intimate live music venue with modern aesthetic and premium seating
Brewpub · East Main
Brewpub with on-site BBQ & beer, inventive menu, vegan options
5 Postcards
Latin American restaurant · Bonnycastle
Latin American fusion, craft cocktails, bison empanadas, skirt steak
American restaurant · Old Louisville
Continental dining with flowers & live piano music
Brunch restaurant · East Main
Skillet dishes, cinnamon rolls, gluten-free options, great service
Pizza restaurant · Germantown
NY-style pizza, subs, and craft beers in a former VFW post