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Based in Seoul, this hotel folds the La Haute Croissanterie concept into its pastry program with creative flourishes like gochujang in croissants and a cherry blossom–inspired spring blossoms edition, both intended to reflect local culture while preserving the core of a classic croissant. These gourmet twists are sold through the hotel’s pastry shop and café during the summer, presenting a more adventurous and upscale alternative to ordinary bakery croissants. - James Manning
Spacious rooms, city/lake views, French & Japanese dining
209 Jamsil-ro, Songpa District, Seoul, South Korea Get directions