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Chef Khaled AlBanna’s modern Levantine cooking—mezze, manaqish, lamb confit—has earned national nods from Condé Nast Traveler and frequent praise from regional writers. The Sofra feast showcases the kitchen’s range and Chattanooga’s global palate.
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Modern Levantine eatery with unique cocktails & wine
422 E M L King Blvd, Chattanooga, TN 37403 Get directions
$50–100
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