Restaurant · Spokane Valley
2
A Valley favorite for Taiwanese-style drinks and a full Chinese-American menu, with mapo tofu, crispy tangerine beef, and chow mein alongside milk teas. Recognized by The Inlander readers for boba, and praised by locals for generous portions.
View this post on Instagram A post shared by Francesca Baier 🐻 Foodie Finds • Local Gems • Spokane & CDA (@francesca.baier)
A post shared by Francesca Baier 🐻 Foodie Finds • Local Gems • Spokane & CDA (@francesca.baier)
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