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A BYOB favorite where dough ferments properly, mozzarella is made daily, and a hand‑built wood‑fired brick oven anchors the menu. Praised by local food writers and consistently recommended by El Paso diners.
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Wood-fired pizzas & pastas, homemade mozzarella, BYOB
6705 N Mesa St, El Paso, TX 79912 Get directions
$20–30
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