A BYOB favorite where dough ferments properly, mozzarella is made daily, and a hand‑built wood‑fired brick oven anchors the menu. Praised by local food writers and consistently recommended by El Paso diners.
Italian Restaurants in El Paso (2025)
A BYOB favorite where dough ferments properly, mozzarella is made daily, and a hand‑built wood‑fired brick oven anchors the menu. Praised by local food writers and consistently recommended by El Paso diners.
