Vegan Austin Bakery Zucchini Kill Opens Second Bakery in North Campus | Eater Austin

A vegan, gluten-free bakery that opened a second North Campus location in mid-April behind the shuttered Spiderhouse Cafe; the new outpost mirrors the original menu with frosted cupcakes, cookies, Swiss rolls, cakes and its signature "cream coffins" (essentially Twinkies). Currently open weekends from noon to 6 p.m. on Saturdays and Sundays, the shop was founded in 2017 by Jessica Freda, Cece Loessin and MT Gibbs. The business grew out of Freda's earlier vegan doughnut cooperative Red Rabbit and carries a punk-rock influence (its name riffs on Bikini Kill), and it has supplied baked goods to various cafes and restaurants across town. - Nadia Chaudhury