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A destination for Sichuan flavors—think scallion bubble pancake, mapo tofu, and chili wontons—run by a chef whose work has earned statewide praise. Recognized by Connecticut Magazine, it brings spice and craftsmanship to Stamford’s downtown.
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Authentic Szechuan cuisine, beer, wine, and cocktails
230 Tresser Blvd h004, Stamford, CT 06901 Get directions
$20–30
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