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Mission Valley’s sprawling buffet offers sushi, a raw bar, teppanyaki, grilled meats, and themed specials like lobster nights. Covered by Times of San Diego and well known with locals for variety.
Sushi, crab legs, Peking duck, uni, gelato, creme brulee
2828 Camino del Rio S, San Diego, CA 92108 Get directions
$30–50
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