Arigatai Sushi is a standout for those seeking an intimate, chef-driven experience. Recently highlighted by the Miami New Times for its omakase tastings and focus on sustainable ingredients, Arigatai’s menu celebrates both Japanese tradition and local South Florida flavors. Chef-owner Yuki Nakamura brings years of Tokyo market experience to each dish, with seasonal selections that reward adventurous palates. Its understated setting lets the craftsmanship and freshness take center stage.
Davie’s Top Sushi Experiences: Where Local Flavor and Freshness Shine
